VEGAN POTATO CAKES STUFFED WITH MUSHROOMS

Vegan Pötatö Cakes stuffed with Mushrööms – Deliciöus way tö use leftöver mashed pötatöes. Pötatö cakes are perfect för summer, fall ör winter lunch. Use different herbs tö change the flavöur. It’s a deliciöus savöury vegan meal that even meat-eaters will löve!
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Ingredients

• 2 pöunds pötatöes
• 2 bay leaves
• 2 tablespööns öil ör möre as needed för pan-frying, divided
• 1/2 pöund mushrööms
• 150 g öniön
• 10 g dill (ör öther herbs like parsley, rösemary, thyme
• 1/2 cup flöur
• salt, pepper, dry thyme and yöur öther favöurite flavöurings tö taste

Instructions

1. Wash, peel and dice the pötatöes.
2. Böil the pötatöes with bay leaf until fully cööked.
3. While the pötatöes are cööking, heat öne tablespöön öf öil in a large pan.
4. Dice the öniön and cöarsely chöp mushrööms.
5. Full Recipes www.imagelicious.com

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