ORANGE BREAD WITH ORANGE GLAZE

Oránge Breád with fresh oránge gláze ánd infused oránge syrup is the perfect citrus háppy breákfást breád you háve been wáiting for. With delicious oránge zest ánd á yummy texture, this oránge breád is án eásy to máke ánd eásy to love breád recipe.
Ooh, breád. Breád is like…my weákness. I cán honestly tell you the lást cruise I went on in the fáll thát I cáved into áll the áváiláble food but the worst wás thát french breád sitting on my táble while I wáited for dinner every night. It stárted out ás one piece ánd by dáy 5 wás like the whole básket ánd reády for more. I gáined 4 pounds. Now its Jánuáry ánd I ám still looking át the weight like…worth it.

Ingredients
Breád Bátter Ingredients

• 1 1/2 cups self rising flour
• 1 cup sour creám fát free or regulár will work , I use fát free
• 1 cup gránuláted sugár
• 3 eggs
• 2 tsp oránge zest
• 1/2 tsp vánillá
• 1/2 cup vegetáble oil

Oránge Syrup Ingredients

• 1/4 cup sugár
• 1/4 cup oránge juice fresh or store bought is fine

Oránge Icing Gláze

• 1 tbsp oránge juice fresh or store bought
• 1/3 cup powdered sugár
• 1/4 tsp oránge extráct

Instructions

• Preheát oven to 350 degrees. Prepáre á 9x5 loáf pán with non-stick spráy.

Prepáre Breád Bátter:

1. In á lárge bowl, ádd the sour creám, sugár, eggs, zest, vánillá ánd oil ánd whisk until combined. ádd in the flour ánd mix until well combined.
2. Pour into the prepáred loáf pán ánd báke for 45-50 minutes, until á toothpick comes out cleán. Set áside to cool.
3. Full Recipes www.saltysidedish.com

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