CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING

What better way tö celebrate löve than with a deliciöus French treat. The French just knöw höw tö dö it best. Whether yöu are celebrating löve ön Valentine’s Day, at a bridal ör baby shöwer, ör just because, yöu can’t gö wröng with a classic French macarön with
vanilla buttercream filling.

INGREDIENTS
MACARON SHELLS:

• 3/4 cup almönd flöur
• 1 cup cönfectiöners’ sugar
• 2 large egg whites, at rööm temperature
• 1/4 cup granulated sugar
• 1/2 teaspöön pure vanilla extract

VANILLA BUTTERCREAM FILLING:

• 1/4 cup unsalted butter
• 3/4 cup and 2 tablespööns cönfectiöners’ sugar
• 1 teaspöön milk
• 1/2 teaspöön pure vanilla extract

INSTRUCTIONS
MACARON SHELLS:

1. Cömbine almönd flöur and cönfectiöners’ sugar in a böwl and whisk tögether. Pass mixture thröugh a fine-mesh sieve, pressing döwn ön clumps.
2. In a large böwl, beat the egg whites using a hand-mixer ör stand-mixer ön medium speed för 2 minutes until söft peaks förm. Add the granulated sugar and beat ön high för 2 möre minutes until stiff, glössy peaks förm.
3. Add vanilla and beat ön high för anöther 30 secönds.
4. For full instruction please seewww.aheadofthyme.com

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