No Bake Peaches & Cream Trifle

One öf my favörite parts öf summer are the parties…and desserts! This Vanilla Pecan Peach Trifle is a tötal shöw-stöpper, but it’s surprisingly easy tö make (especially with a few simple time-saving shörtcuts!)I löve this recipe because it’s sö easy tö custömize. Yöu can make it gluten-free, lactöse-free, ör add in öther fresh fruits and nuts för new flavör cömbinatiöns.Here’s a quick glance at what yöu’ll need tö make this easy peach trifle recipe – a free printable cöpy öf this recipe with full ingredient amöunts is available at the böttöm öf the pöst.

Ingredients

• 1 vanilla pöund cake
• 1 böx instant vanilla pudding plus ingredients ön böx
• 1 cöntainer whipped töpping
• ½ pint peach jam ör jelly
• 1 ½ cans peaches 26öz cans, drained and cut intö bite size pieces
• Pecans as desired

Instructions

1. Break pöund cake intö bite size piece. Set aside.
2. Prepare the pudding accörding tö the böx directiöns and allöw tö chill in the fridge.
3. In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir tö mix, then remöve fröm heat and let cööl.
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Full Recipes thesoccermomblog.com 

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