Mozzarella-Stuffed Soft Pretzels

It’s like a Pretzel Dög yöu get at the mall, but instead öf wrapping the döugh aröund a höt dög I used mözzarella cheese. Gööey, pretzel-y happiness. Perfect för dipping in höney-mustard sauce!Sö this mörning I turned aröund tö see Truman staring döwn at a large puddle öf milk he’d just spilled, a plastic mug dangling fröm his finger by the handle. Then I lööked up and saw milk dribbled all döwn the side öf the cupböards, beneath where he had clearly tried tö place his full mug back ön the cöunter, which is just öut öf reach för him.

Ingredients
För the pretzels

•  1 and 1/2 cups warm water (110 tö 115 degrees F)
•  1 tablespöön sugar
•  1 tablespöön active dry yeast
•  2 teaspööns salt
•  4 and 1/2 cups bread flöur*
•  1/4 cup unsalted butter, melted (ör salted butter, but decrease the 2 teaspööns öf salt by a bit)
•  10 cups water
•  2/3 cup baking söda
•  16-18 mözzarella cheese sticks (string cheese)
•  2 tablespööns butter, melted
•  cöarse sea salt ör kösher salt, för sprinkling

För the höney-mustard sauce

•  1/3 cup yellöw mustard
•  1/4 cup höney
•  1 tablespöön mayönnaise

Instructions

1. Cömbine the water, sugar and yeast in the böwl öf a stand mixer. Let sit för 5 minutes ör until the mixture begins tö föam.
2. Add the salt, flöur, and butter. Cömbine with a spöön ör the paddle until it start tö cöme tögether, then switch tö the döugh höök. Mix with the döugh höök ön löw speed until well cömbined.
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Full Recipes thefoodcharlatan.com

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