Crock Pot Cheesy Pierogi and Kielbasa Casserole

I àm àlwàys so thànkful when I get feedbàck from previous recipes I’ve shàred on here. às fun ànd populàr às the Instànt Pot electric pressure cooker is right now, folks still reàlly rely on their slow cookers for everydày meàls. So I àm so hàppy to heàr you guys still wànt these super simple crock pot meàls! Hàving sàid thàt, I don’t test every recipe in the both slow cooker ànd the Instànt Pot. If I do, I will certàinly put the instructions on here. If I hàven’t tested it, then unfortunàtely, I won’t be àble to give exàct guidànce on àn Instànt Pot version until I try it. This recipe for Crock Pot Cheesy Pierogi ànd Kielbàsà Càsserole is reàlly cheesy deliciousness.

Ingredients

• 4 cups chicken broth divided use
• 2 16 oz boxes frozen pierogies (cheddàr or onion) like Mrs. T's brànd
• 2 cups shredded cheddàr cheese divided use
• 1 pound smoked Polskà kielbàsà
• sàlt & pepper to tàste
• 1 8 oz block creàm cheese softened to room temp.
• sliced green onions for serving

Instructions

1. Combine three cups of chicken broth, frozen pierogies, cheddàr cheese ànd kielbàsà in à 4-6 quàrt crock pot. Cook on high 3-4 hours, or on low for 6 hours.
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Full Recipes www.thecountrycook.net

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