Pepperoni and Cream Cheese Pizza Rolls - Gluten Freevv

They’re really a great taste and texture experience. There’s the creamy, from the cream cheese, a chew from the pepperoni, and just a little bit of a crunch from the olive. Pepperoni, oregano, olive, cheese, very amazing.

Pepperoni and Cream Cheese Pizza Rolls - Gluten Freevv
Ingredients

• 1 6 oz Pack Pepperoni Slices
• 40-60 Stuffed Green Olives
• 40-60 Toothpicks

Filling

• 1 8 oz Block Cream Cheese (softened)
• 1 Tablespoon Sour Cream
• 2 Tablespoons Parmesan Cheese
• ½ Cup Italian Blend Shredded Cheese (Kraft is my favorite)
• 1 Tablespoon Italian Seasoning
• ¼ teaspoon Salt

Instructions
To Make Filling

1. Mix together cream cheese and sour cream until smooth.
2. Mix in Parmesan and Italian cheeses, Italian seasoning, and salt until well combined.

To Assemble Rolls

1. Pipe or spread about 2 teaspoons of filling onto the middle of each slice of pepperoni.
2. Skewer olives with toothpicks.
3. Fold over th sides of pepperoni and use the toothpicks to secure the pepperoni into rolls.

knowgluten.me

Share this post