Cheesy Lasagna Roll Ups

They let her speed the cooking process up on busy nights, without sacrificing the taste or flavor of the food.While she made a killer homemade spaghetti sauce, sometimes dinner needed to be on the table fast so that we could get to a game or concert.

Cheesy Lasagna Roll Ups:

Ingredients

• 12 lasagna noodles
• 1 container (15oz) ricotta cheese
• 1 egg
• 1 cup grated Parmesan cheese, divided
• ⅓ cup grated Romano cheese
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp garlic salt
• 3 T chopped parsley, divided
• 2½ cups shredded mozerella cheese, divided
• 1 jar Ragú Homestyle Meat Sauce

Instructions

1. Preheat oven to 350.
2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
4. Meanwhile, in a medium bowl, add egg and lightly beat.
5. Add ricotta cheese, pepper, salt, and garlic salt and mix well.
6. Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
7. Lay out cooked lasagna noodles on 2 baking sheets.
8. Evenly spread a thin layer of cheese mixture down the center of each noodle.
9. Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
10. Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
11. Top the roll ups with remaining sauce.
12. Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
13. Loosely tent with aluminum foil and bake for 35 minutes.

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