Shredded Beef Taquitos

The meat is already extremely flavorful so I tend to leave it alone. If you’d like, you could totally season the meat with taco or fajita seasoning!

Shredded Beef Taquitos
Ingredients

• 3 cups shredded beef see link below
• 1 cup shredded cheese
• 12 small corn tortillas
• Seasoning for the meat optional
• 2 tbsp oil

Instructions

1. Season meat if desired. 
2. Heat the tortillas up in the microwave sandwiched between two damp paper towels. While the tortillas are very warm and moist roll 1/4 cup of shredded meat and a generous tablespoon of shredded cheese up into the tortilla. 
3. Repeat with the remaining tortillas.
4. Heat the oil in a large frying pan over medium heat. Fry the taquitos seam side down first for 30 seconds to 1 minute or until crisp. Roll and repeat on all sides. I usually fry them in a few batches.
5. Cool slightly and then serve with sour cream, salsa or anything else you can dream up!

cookingwithkarli.com

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