JALAPENO POPPER CHICKEN CASSEROLE

The best part is that not only is this recipe hands down delicious, but it is also really simple with only a few ingredients and made in one basic casserole dish so you can get from the fridge to the oven in as little as 15 minutes.

JALAPENO POPPER CHICKEN CASSEROLE:

Ingredients

• 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
• 1/2 tsp garlic powder
• 8 oz cream cheese, softened
• 1/2 pound jalapeño peppers (about 5-6 peppers)
• 4 oz sharp cheddar cheese, grated
• 1/2 cup crumbled crispy bacon

Instructions

1. Preheat the oven to 375˚F
2. Lay chicken breasts flat in a casserole dish.  Season them with the garlic powder then spread the cream cheese over them evenly.
3. Wash the jalapeño peppers and then cut the tops off.  Remove the seeds and stems if you want it milder, or leave some if you want more spice, then cut the peppers into strips and lay them on top of the cream cheese then sprinkle the cheddar cheese over top.
4. Bake for 40-45 minutes, remove from oven 5 minutes before cooking is complete and sprinkle with bacon then return for the remaining cook time.  Chicken is done when cooked through to an internal temperature of 165˚F.
5. Serve warm with a side of potatoes, veggies, or a baked potato.  Enjoy!

Recipe Source:easyfamilyrecipes.com

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