HONEY ALMOND FUDGE CUPS {PALEO}

With just 5 ingredients these no-cook, quick and easy Honey Almond Fudge Cups will be your new go-to healthy dessert!  Store them in the freezer for a quick and insanely delicious bite when a craving hits!  They’re gluten free, grain free, dairy free, and Paleo with a vegan option.

Ingredients

• 1 and 1/2 cups smooth almond butter
• 1/4 cup + 1 tbsp raw honey use pure maple syrup for a Vegan option
• 1 tsppure vanilla extract
• 1/2 cup organic coconut oil melted and then cooled to almost room temperature
• Generous pinch of fine grain sea salt
• 2/3 cup chopped raw almonds
• Pinch more sea salt to top

Instructions

1. Line a 12 cup muffin pan with cupcake liners,
2. In a medium mixing bowl, cream together the almond butter, honey (or maple) and vanilla extract. Then whisk in the melted and cooled coconut oil until smooth.
3. Stir in the almonds and the pinch of sea salt, then spoon the mixture evenly into the cupcake liners (this recipe made 14 generous fudge cups for me.)
4. Freeze for 15-20 minutes until firm, then enjoy! Store leftovers covered and chilled in the freezer or refrigerator (for a softer creamier texture.) They'll melt if left too long at room temperature!

             paleorunningmomma.com

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