GARLIC ZUCCHINI NOODLES

A lighter version of Asian-style garlic butter noodles. Spiralized zucchini noodles are cooked in a flavorful garlic butter sauce. It’s an easy dish that comes together in less than 30 minutes.

GARLIC ZUCCHINI NOODLES:

INGREDIENTS:

• 1 tbsp olive oil or canola oil
• 1 lb zucchini, spiralized
• GARLIC SAUCE
• 2 oz unsalted butter
• 1 tbsp minced garlic (approx 3-4 garlic cloves)
• 1/2 tbsp Maggi Seasoning Sauce
• 1 tsp fish sauce
• 1/2 tbsp brown sugar
• 1 tsp oyster sauce

DIRECTIONS:

1. Add oil to a large skillet and bring to medium high heat. Add in zucchini and cook until about half-way done. Drain skillet of any water released from zucchini. Set aside.
2. In a small saucepan, add butter. Bring pan to medium heat and melt butter. Add in garlic and cook a few minutes until the aroma of the garlic comes out and garlic is lightly cooked. Add in remaining sauce ingredients and stir until fully mixed in.
3. Pour sauce into skillet with zucchini. Cook zucchini in sauce over low to medium heat until zucchini is tender and has absorbed the flavors from the sauce. Dish out noodles and serve warm.

           kirbiecravings.com

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