EPIC BEEF NACHOS SUPREME (Better Than Taco Bell)

Ingredients

1. Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
2. 1 pound ground beef
3. 1/2 yellow onion diced
4. 2 bags tortilla chips (16 ounces each)
5. 1 can refried beans
6. 16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
7. 3 roma tomatoes diced
8. 2 to 3 green onions sliced

Instructions

• Preheat the oven at 400 degrees.
• Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
• Return the beef to the pan, and sprinkle on the taco seasoning. 
• Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
• While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
• Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
• Spoon on half the ground beef to each pan of chips.
• Sprinkle shredded cheese on top. 
• Bake at 400 degrees for 15 minutes.
• Remove from the oven, and sprinkle on diced tomatoes and green onions.
• Serve immediately.

                                apinchofhealthy.com

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