BAKED HONEY SRIRACHA CHICKEN BITES

INGREDIENTS

1. 1 1/2 cups Buttermilk
2. 1 tbsp Garlic paste Or finely chopped garlic
3. 1/2 tsp Ginger paste Or finely chopped ginger
4. 1 tsp Paprika
5. 1/2 tsp Chili powder Or chili flakes, Optional
6. 2 pounds Chicken Boneless, Cut into small cubes
7. 3 tbsp All-purpose flour
8. Salt To taste
9. Pepper To taste
10. 4 cups Cornflakes cereal Crushed
11. 1/2 cup Ketchup
12. 1/2 cup Sriracha sauce
13. 2 tbsp Vinegar
14. 2/3 cup Honey
15. 1/2 tsp Garlic powder
16. 1/4 tsp Onion powder

INSTRUCTIONS

• In a mixing bowl, add buttermilk, garlic, ginger, salt, pepper, chicken and mix everything together. 
• Cover with saran wrap and marinate for 15- 20 minutes. 
• After 15-20 minutes, drain excess liquid. 
• In another mixing bowl, add flour, paprika, chili powder (optional), salt, pepper. 
• Dump this flour mixture into the chicken bowl and mix until all chicken pieces are coated. 
• Roll each chicken piece in a bowl of crushed cornflakes and place it on a cookie tray, lined with parchment paper.
• Bake at 400 degrees for about 15 minutes. 
• While the chicken is baking, prepare the honey sriracha sauce: Add ketchup, sriracha sauce, vinegar, honey, garlic powder, onion powder in a non-stick sauce pan and cook on medium heat until bubbling. 
• Place the crispy baked chicken bites in a large bowl and pour as much or as little honey sriracha sauce, as you like. Toss until fully coated. 
• Serve immediately and enjoy!

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