3 Ingredient Dairy Free Fudge.

1. 

Ingredients

• 13.5 ounces canned full fat coconut milk Taste of Thai brand, or the 11 ounce container of So Delicious Culinary Coconut Milk
• 3/4 cup confectioner's sugar I use corn free confectioner's sugar
• 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

Instructions

• Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
• If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
• Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
• Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
• Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
• Place in the refrigerator for two hours or until the fudge is firm.
• Use the parchment paper to remove the fudge from the pan, then slice into squares.
• Store in the refrigerator.

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