Taco Pizza Recipe

The best part is Taco Pizza can be made ahead of time (even the night before) and stored in the refrigerator until you are ready to eat!

Taco Pizza Recipe:

INGREDIENTS

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) sour cream
• 1 pound ground beef or ground turkey
• 1 envelope taco seasoning mix
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded lettuce

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.
3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. (I let my crust cool for around 20 minutes.) Chill in the refrigerator.
4. Brown the ground beef and drain. Add taco seasoning packet and water, according to package directions. Simmer for 5 minutes, stirring occasionally.
5. Sprinkle the ground beef evenly over the cream cheese layer. Top with lettuce, tomatoes, and cheese.
6. Cut into serving-size pieces and serve immediately or refrigerate.

livingwellmom.com

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