Mini Chocolate Chip Muffin

Mini Chocolate Chip Muffin

Ingredients 

• 1/2 cup sugar
• 4 tablespoons butter
• 1 large egg
• 1/2 cup 
• 2% milk
• 1/2 teaspoon vanilla extract1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup miniature semisweet chocolate chips

 Directions

1. Preheat oven to 375F.
2. Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy.
4. Beat in egg, first, then beat in milk and vanilla.
5. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
6. Fold in chocolate chips.
7. Spoon about 1 tablespoon of batter into each mini-muffin cup.
8. Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. 
10. Serve warm or cold.

completerecipes.com

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